Perfect Breakfast

2 teaspoons butter

2 eggs

1 slice sourdough bread, toasted

Dijon mustard

½ avocado - peeled, pitted, and sliced

2 tablespoons grated Parmesan cheese, or more to taste

Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

Spread one side of toasted sourdough bread slice with Dijon mustard.

Arrange avocado slice onto the mustard.

Top avocado with cooked eggs.

Sprinkle Parmesan cheese over eggs.