Yummy Guacamole

8 ripe Hass avocados - pitted, peeled, and diced

3 roma (plum) tomatoes, chopped

½ cup chopped fresh cilantro

4 green onions, chopped

4 jalapeno peppers, seeded and minced

4 cloves garlic, finely minced

3 limes, juiced

salt and ground black pepper to taste

Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.

Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.