Fiesta Guacamole

2 ripe avocados, halved and pitted

¼ cup hot salsa

1 tablespoon garlic powder

¼ tablespoon chili powder

1 ¼ teaspoons hot pepper sauce, or to taste

½ cup mayonnaise

Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.

Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.