Traditional Mexican Guacamole

2 avocados, peeled and pitted

1 cup chopped tomatoes

¼ cup chopped onion

¼ cup chopped cilantro

2 tablespoons lemon juice

1 jalapeno pepper, seeded and minced

salt and ground black pepper to taste

Mash avocados in a bowl until creamy.

Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.