My Ultimate Guacamole

3 avocados, peeled and pitted

1 (16 ounce) package cottage cheese

1 large tomato, chopped

1 (4 ounce) can chopped green chilies

1 lime, juiced

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

Mash avocados in a bowl until mostly creamy, but with a few chunks left.

Stir cottage cheese, tomato, green chilies, lime juice, garlic powder, salt, and black pepper into mashed avocado until incorporated. Refrigerate to chill, about 10 minutes.