Corn and Black Bean Guacamole

½ red bell pepper, minced

½ red onion, minced

2 cloves garlic, minced

½ (15.25 ounce) can sweet corn, drained

½ (15 ounce) can black beans, drained and rinsed

3 ripe avocados, peeled, pitted and sliced

2 tablespoons fresh lime juice

¼ teaspoon salt

1 pinch ground black pepper, or to taste

½ cup chopped fresh cilantro, or more to taste

Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.

Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.