Super Simple Salmon

1 tablespoon garlic powder

1 tablespoon dried basil

½ teaspoon salt

4 (6 ounce) salmon

2 tablespoons butter

4 lemon wedges

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.

Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.