Banana Berry Pancakes

Crisco® Original No-Stick Cooking Spray

1 large egg, slightly beaten

⅔ cup milk

2 tablespoons Crisco® Pure Canola Oil

1 (7 ounce) package Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix

1 cup lowfat vanilla yogurt

2 cups berries, sliced strawberries, blueberries and/or raspberries

1 teaspoon Powdered sugar

Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).

Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.

Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.