Cedar Planked Salmon with Dill

1 cedar plank

½ cup Dijon mustard

½ cup mayonnaise

½ lemon, juiced and zested

1 teaspoon chopped fresh dill

1 clove garlic, minced

1 (1.5 pound) salmon fillet, skin removed

Soak cedar plank in water for at least 1 hour.

Preheat grill for indirect cooking over medium heat.

Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.

Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.