Cilantro Chicken Burgers with Avocado

1 pound ground chicken

½ cup chopped fresh cilantro

1 tablespoon soy sauce

1 tablespoon garlic powder

1 teaspoon lime juice

1 teaspoon ground ginger

1 tablespoon ground black pepper

cooking spray

hamburger buns

1 avocado - peeled, pitted, and sliced

¼ cup ranch dressing, or to taste

Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.

Form the mixture into 4 patties.

Prepare a skillet with cooking spray and place over medium heat.

Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.