Classic Slow Cooker Corn Chowder

3 cups milk

2 (14.75 ounce) cans cream-style corn

2 (10.75 ounce) cans condensed cream of mushroom soup

2 (4 ounce) cans chopped green chiles

2 cups frozen corn

2 cups frozen shredded hash brown potatoes

2 cups cubed cooked ham

1 large onion, chopped

2 tablespoons butter

2 tablespoons hot sauce

2 teaspoons dried parsley

1 teaspoon chili powder

salt and ground black pepper to taste

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.