Slow Cooked Ham and Potato Chowder

3 cups warm water

2 tablespoons chicken soup base

1 (10.75 ounce) can condensed cream of chicken soup

4 potatoes, peeled and cut into 1 inch cubes

1 cup cubed cooked ham

1 cup corn kernels

1 small yellow onion, diced

2 tablespoons butter

¼ cup all-purpose flour

½ cup warm water

1 tablespoon dried parsley

1 teaspoon dried dill weed

1 teaspoon celery seed

salt and ground black pepper to taste

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.