Fried Matzoh

½ teaspoon vegetable oil

2 cups hot water

2 (6 inch) matzo sheets

2 large eggs

⅛ teaspoon kosher salt

1 tablespoon butter, divided

kosher salt to taste

Heat vegetable oil in a non-stick frying pan over low heat.

Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.

Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.

Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.

Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.

Pour matzoh and egg mixture into hot butter; cover and cook until a pancake forms, about 10 minutes.

Slide matzoh pancake onto a plate.

Place remaining 1/2 tablespoon butter in hot pan.

Place a second plate over matzoh pancake and flip plates over so the uncooked side is on the bottom.

Lie matzoh pancake in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.