Chocolate Covered Matzo

olive oil cooking spray (such as PAM®)

4 unsalted matzo boards, or more to taste

1 cup unsalted butter

1 cup light brown sugar, firmly packed

¾ cup chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with aluminum foil; spray with cooking spray.

Arrange matzo to fit into pan; break boards if necessary.

Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.

Pour butter mixture evenly over matzo.

Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).

Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.

Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.