Fiesta Corn Tortilla Pizzas

1 (15 ounce) can refried beans

6 (7 inch) corn tortillas

cooking spray

1 ¾ cups shredded Mexican cheese blend

3 roma (plum) tomatoes, seeded and diced

2 green onions, sliced

½ cup chopped fresh cilantro

1 (4 ounce) can sliced black olives, well drained

Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.

Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.

Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.

Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.

Sprinkle Mexican cheese blend over refried beans.

Carefully transfer a tortilla pizza back to the skillet, bean side up.

Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.

Scatter tomatoes, green onions, cilantro, and olives over melted cheese.

Slice pizzas to serve.