Famous Meatballs

1 (13.25 ounce) can pineapple chunks in juice

1 green bell pepper, sliced

½ cup brown sugar

2 tablespoons cornstarch

2 tablespoons soy sauce

2 tablespoons lemon juice

1 (3 pound) bag frozen cooked meatballs, thawed

Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.

Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.

Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.

Cook on Medium for 2 hours, stirring every 30 minutes.