Cauliflower Fritters

6 cups cauliflower florets

½ cup all-purpose flour

3 extra large eggs

1 teaspoon baking powder

1 (.7 ounce) package dry Italian-style salad dressing mix

½ cup olive oil for frying, or as needed

Process cauliflower in a food processor finely minced; transfer to a large bowl.

Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.

Heat enough olive oil to cover the bottom of a frying pan over medium heat.

Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.