Tomato Basil Egg Salad Sandwich

8 hard-boiled eggs, sliced

¼ cup mayonnaise

½ teaspoon Dijon mustard

¼ teaspoon onion powder

⅛ teaspoon salt

ground black pepper to taste

10 leaves basil, thinly sliced

1 tomato, sliced

4 leaves lettuce

4 English muffins, split and toasted

Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.

Fold basil into egg mixture.

Arrange tomato slices and lettuce atop toasted English muffins.

Spoon egg mixture over vegetables to serve.