Gulf Coast Guacamole Dip

4 ripe avocados - peeled, pitted, and mashed

1 ½ cups picante sauce (such as Pace® Picante Sauce)

1 (4 ounce) can chopped black olives

1 (8 ounce) carton sour cream

½ cup cooked small shrimp, chopped

½ teaspoon seasoned salt (such as Morton® Nature s Seasons® Seasoning Blend)

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.

Refrigerate for 2 hours; stir to mix well before serving.