Apple Jicama Coleslaw

½ small head green cabbage, cored and thinly sliced

½ jicama, sliced into matchsticks

1 large sweet apple (such as Fuji), sliced into matchsticks

½ cup mayonnaise

¼ cup pineapple juice

1 teaspoon white sugar

hot sauce to taste

salt and freshly ground black pepper to taste

¼ bunch chopped fresh cilantro

⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Place cabbage, jicama, and apple in a large bowl and toss to combine.

Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.

Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.

Mix in cilantro and toss again.

Garnish with toasted corn bits and serve immediately.