Baked Buffalo Chicken Dip

3 cups diced cooked rotisserie chicken

2 (8 ounce) packages cream cheese, softened

¾ cup hot pepper sauce (such as Frank s RedHot®)

½ cup shredded pepper Jack cheese

½ cup blue cheese dressing

½ cup crumbled blue cheese

½ teaspoon seafood seasoning (such as Old Bay®)

1 pinch cayenne pepper, or to taste

2 tablespoons shredded pepper Jack cheese

1 pinch cayenne pepper, for garnish

Preheat oven to 400 degrees F (200 degrees C).

Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.