Eyes of Ox (Ojos de Buey)

24 pitted prunes

12 bacon strips, cut in half

8 bamboo skewers, soaked in water for 20 minutes

Preheat an oven to 350 degrees F (175 degrees C).

Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.

Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.