Grilled Skirt Steak with Homemade Asian Barbeque Marinade

½ orange, juiced

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 ½ tablespoons soy sauce

1 tablespoon chile paste

1 tablespoon fish sauce

2 cloves garlic clove, mashed

2 pounds trimmed skirt steaks

Preheat grill for medium heat and lightly oil the grate.

Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).