Chickpea and Edamame Salad

2 cups shelled edamame (green soybeans)

2 cups cooked chickpeas

⅓ cup minced red onion

⅓ cup minced red bell pepper

⅓ cup minced carrot

¼ cup sunflower seeds

¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

⅓ cup olive oil

⅓ cup honey

⅓ cup apple cider vinegar

2 tablespoons mayonnaise

¼ teaspoon celery salt, or more to taste

⅛ teaspoon cayenne pepper, or more to taste

Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.