Official Henry Bain s Sauce

1 (17 ounce) jar Major Grey chutney

4 ½ ounces pickled walnuts

1 (14 ounce) bottle ketchup

1 (10 fluid ounce) bottle steak sauce (such as A1®)

1 (10 fluid ounce) bottle Worcestershire sauce

1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)

1 dash hot pepper sauce (such as Tabasco®), or to taste

Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.