Easy Italian Pasta Salad

1 (16 ounce) package bow-tie pasta

2 large tomatoes, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1 cucumber, chopped

2 (6 ounce) cans sliced black olives

5 stalks celery, chopped

1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.

Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.

Pour Italian-style dressing over the pasta mixture; toss to coat.

Chill salad 20 minutes before serving.