Cucumber with Sour Cream

6 tablespoons vegetable oil

2 tablespoons vinegar

½ teaspoon salt

½ teaspoon ground black pepper

2 cucumbers, peeled and sliced

¾ cup mayonnaise

3 tablespoons heavy whipping cream

3 tablespoons minced fresh onion

2 tablespoons sour cream

1 teaspoon lemon juice

½ teaspoon dried basil

salt and ground black pepper to taste

Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.

Fold the cucumbers into the marinade until evenly coated.

Marinate cucumbers in refrigerator for 2 hours.

Drain cucumbers and discard marinade.

Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.

Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.