Black Bean and Cucumber Salad

1 seedless cucumber, quartered and cut into chunks

1 (15 ounce) can black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup frozen corn, thawed

½ red onion, chopped

3 tablespoons extra-virgin olive oil

4 ½ teaspoons orange marmalade

1 tablespoon lemon juice

1 teaspoon honey

½ teaspoon ground cumin

salt and ground black pepper to taste

Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.

Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.

Drizzle the dressing over the cucumber mixture; toss to coat.