Fresh and Crisp Cucumber Salad

2 large cucumbers, peeled and sliced

2 large carrots, shredded

1 large yellow bell pepper, seeded and cut into strips

1 large red bell pepper, seeded and cut into strips

¼ red onion, minced

2 teaspoons lemon zest

1 large lemon, juiced

Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.

Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.

Chill completely in refrigerator to serve.