Broccoli Salad with Margarita Dressing

1 head broccoli, chopped

2 cups torn romaine lettuce

1 ½ cups grape tomatoes

1 ½ cups sliced baby portobello mushrooms

1 small red onion, sliced

¼ cup extra-virgin olive oil

¼ cup fresh lime juice

2 tablespoons honey

1 tablespoon chopped fresh cilantro

1 teaspoon ground cumin

salt and ground black pepper to taste

¼ cup shredded white Cheddar cheese

Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.

Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.

Pour lime dressing over vegetables; toss to combine.

Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.