Strawberry Cake Filling

1 cup water

3 tablespoons cornstarch

2 ½ cups frozen strawberries, thawed and cut into bite size pieces

¾ cup white sugar

Whisk water and cornstarch together in a large saucepan.

Stir strawberries and sugar into the water.

Cook strawberry mixture over medium heat until thick, about 10 minutes.

Allow to cool completely before use.