Bourbon Wieners

1 (16 ounce) package hot dogs, cut into bite-size pieces

½ cup bourbon whiskey

½ cup ketchup

½ cup brown sugar

Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.