Warm Orange Sauce

¾ cup freshly squeezed orange juice

⅓ cup white sugar

3 tablespoons butter

1 pinch salt

¾ cup cold water

2 ½ tablespoons cornstarch

2 tablespoons finely shredded orange peel

2 fluid ounces triple sec

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.

Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.

Remove sauce from heat and stir in orange peel and triple sec. Serve warm.