Easy Raisin Sauce for Ham

1 ½ cups water

¾ cup raisins

⅓ cup packed brown sugar

1 teaspoon cornstarch

1 pinch salt

Bring water to a boil in a saucepan.

Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.

Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.