Pineapple-Orange Fruit Salad

1 (6 ounce) package orange flavored Jell-O® mix

1 (16 ounce) package cottage cheese

2 (11 ounce) cans mandarin oranges, drained

1 (19 ounce) can crushed pineapple

3 (8 ounce) containers frozen whipped topping, thawed

1 (4 ounce) jar maraschino cherries

1 cup walnuts

Pour gelatin mix over cottage cheese in a large bowl.

Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.

Refrigerate at least 1 hour before serving.