Mustard Sauce
Nutrition :
217 calories,
5 stars -
based on 87 reviews
Yield : 4 servings
Ingredients
-
1 egg, beaten½ cup white sugar⅓ cup white vinegar4 ½ teaspoons dry mustard
Directions
-
Beat egg and sugar in a saucepan over medium heat.Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.Cook and stir the mixture until hot.
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