food recipes

Mustard Sauce



Nutrition : 217 calories,
5 stars - based on 87 reviews
Yield : 4 servings

Ingredients

  • 1 egg, beaten
  • ½ cup white sugar
  • ⅓ cup white vinegar
  • 4 ½ teaspoons dry mustard

Directions

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

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