Apple Raisin Sauce

¼ cup vegetable oil

1 tablespoon chopped garlic

1 tablespoon chopped shallot

2 cups apple cider

1 ½ cups chicken stock

1 cup golden raisins

½ cup brown sugar

½ orange, peeled and segmented

4 sprigs fresh thyme

1 bay leaf

4 whole cloves

1 pinch kosher salt

Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.

Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.