Pineapple Raisin Sauce

¼ cup brown sugar

2 tablespoons cornstarch

2 cups pineapple juice

¼ cup white vinegar

⅛ teaspoon salt

1 tablespoon butter

¼ teaspoon ground cloves

½ cup raisins

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.

Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.

Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.