Traditional Potato Kugel

12 potatoes, peeled and grated

1 zucchini, peeled and grated

1 carrot, peeled and grated

2 onions, peeled and grated

6 eggs

⅔ cup all-purpose flour

½ cup canola oil

1 tablespoon salt

½ teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C).

Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.

Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.

Bake in the preheated oven until lightly brown and crisp, about 1 hour.