Schiacciata alla Fiorentina or Italian Easter Cake

2 cups all-purpose flour

1 cup white sugar

7 tablespoons warm milk

¼ cup olive oil

1 orange, juice and zest

2 eggs

1 ½ tablespoons baking powder

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

Preheat oven to 360 degrees F (180 degrees C).

Grease a 9x13-inch baking dish with butter.

Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.

Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.