Grandma Bachman s Bunny Bread

1 (18.25 ounce) package yellow cake mix

4 eggs

1 cup warm water

¼ cup vegetable oil

2 tablespoons poppy seeds

1 (3.4 ounce) package instant butterscotch pudding mix

Preheat oven to 325 degrees F (165 degrees C).

Grease two 8 1/2x4 1/2-inch loaf pans.

Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.

Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.

Pour batter into the prepared loaf pans.

Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.

Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.