Amy s Kidney Bean Salad

1 cup mayonnaise

2 tablespoons milk

2 tablespoons vinegar

1 tablespoon white sugar

salt and ground black pepper to taste

4 (8 ounce) cans dark red kidney beans, drained and rinsed

6 hard-boiled eggs, chopped

1 green bell pepper, chopped

1 small red onion, chopped

Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.

Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.