Cheezy Flax Crackers

2 cups ground flaxseed

1 cup cashews

1 red bell pepper, halved and deseeded

1 carrot

1 clove garlic

1 lemon, juiced

½ teaspoon sea salt

½ teaspoon agave nectar, or more to taste

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.

Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer s instructions.

Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.

Break sheets into pieces for serving.