Artichoke and Egg Spread

1 (14 ounce) can artichoke hearts, drained and chopped

½ cup mayonnaise

½ cup sour cream

3 hard-boiled eggs, chopped

½ teaspoon curry powder, or to taste

salt and ground black pepper to taste

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.