Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg

2 pounds dried black-eyed peas, sorted and rinsed

1 large smoked turkey leg

1 onion, chopped

2 cloves garlic, chopped, or to taste

olive oil

1 teaspoon ground black pepper, or to taste

Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.

Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer s instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.