Carrot Salad with Golden Chardonnay Raisins

⅓ cup golden raisins

½ cup Chardonnay white wine

2 cups shredded carrots

¼ cup mayonnaise

2 tablespoons minced chives

Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.

Drain and reserve any remaining liquid from the plumped raisins.

Mix carrots, mayonnaise, and chives together in a large bowl.

Fold plumped raisins into carrot mixture.

Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.