Easy Carrot Salad (Indian-Style)

2 cups grated carrots

½ cup chopped cilantro

1 tablespoon crushed peanuts

2 teaspoons lemon juice

1 teaspoon white sugar

½ teaspoon salt

2 sprigs cilantro, for garnish

Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.

Stir lemon juice, sugar, and salt into carrot mixture.

Set aside long enough to allow the sugar to dissolve, about 10 minutes.

Garnish with cilantro to serve.