Melissa s Black-Eyed Pea Salad

1 ½ cups canned black-eyed peas, rinsed and drained

¾ cup diced green bell pepper

½ cup diced celery

½ cup diced red onion

¼ cup diced yellow onion

¼ cup vegetable oil

¼ cup white sugar

2 tablespoons apple cider vinegar

1 clove garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon hot pepper sauce

Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.

Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.

Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.