Cold Black-Eyed Peas and Corn

1 (15 ounce) can black-eyed peas, drained

1 (15.25 ounce) can whole kernel corn, drained

1 (4 ounce) jar diced pimento peppers, drained

¼ onion, grated

2 cloves garlic, minced

1 tablespoon bottled Italian dressing, or to taste

½ teaspoon ground coriander

¼ teaspoon dried cilantro

Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.