Creamy Avocado Cucumber Soup

3 large cucumbers - peeled, seeded, and coarsely chopped

1 large avocado, peeled and pitted

2 tablespoons olive oil

2 limes, juiced

1 large clove garlic

salt and ground black pepper to taste

1 large avocado - peeled, pitted, and coarsely chopped

1 pint cherry tomatoes, halved

Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.

Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.